Here are the ingredients that you'll need:
9 Cups Rice Chex Cereal
1 Cup Semisweet Chocolate Chips
1/2 Cup Peanut Butter
1/4 Cup Butter
1 Teaspoon Vanilla
1 1/2 Cups Powdered Sugar
1. Into large bowl, measure cereal; set aside
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter & butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter & butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated.
Pour into 2-gallon resealable food-storage plastic bag
3. Add powdered sugar. Seal bag; shake until well coated.
3. Add powdered sugar. Seal bag; shake until well coated.
Spread on waxed paper ( I used aluminum foil) to cool.
Store in airtight container in refrigerator.
Store in airtight container in refrigerator.
That looks really good! Did I miss the TTST post?
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